Core Leadership (CEO, COO, CFO, CIO).
Ops & Supply Chain (Head of Operations, Head of SC, Operations Manager, etc.)
Culinary (Head Chef, Sous Chef, etc.)
Other (Please Specify)
Scalability
Profitability
Quality & Consistency
Data Intelligence
Sourcing
Production
Distribution
Struggling to scale new recipes across different kitchens and locations.
Difficulty in training teams effectively on newly created recipes.
Standardizing processes for multi-cuisine operations.
Facing challenges in supervising and ensuring accurate recipe execution across teams and shifts.