Your Supply Chain, Simplified—
In the Palm of Your Hand

Digital Transfer Orders for Every Kitchen Section: Simplifies the process of transferring goods between sections by generating digital transfer orders.

Automated FIFO Control: Enforces first-in, first-out (FIFO) principles to manage stock rotation and minimize wastage.

Batch Management: Tracks production batches throughout the supply chain to ensure product traceability and quality control.

Asset QR Tagging: Tags and tracks equipment and tools with QR codes for maintenance and operational efficiency.

Inventory Asset Mapping: Crate is assigned a unique QR code, linking it to multiple individual SKUs with their own QR codes. This system simplifies batch tracking, ensuring full traceability across production and distribution stages.

Inventory Audits:Conducts regular inventory audits to prevent shrinkage and maintain accuracy in stock records.

Packaging & Dispatch from Central Kitchen: Manages the packaging and dispatching process to ensure timely delivery to outlets or customers.

Receiving at Outlet Kitchen:Tracks receiving processes at outlet kitchens, ensuring proper inventory updates and traceability.

Restaurant Outlet Audits: Conducts audits at restaurant outlets to ensure compliance with food safety and inventory management standards.

POS Orders ↔ Inventory QR Code Traceability: Synchronizes POS orders with inventory systems, ensuring accurate stock tracking and product traceability with QR codes.