UdyogYantra.AI - ContactForm

Step 1- Business Details

Bussiness Details

1. What’s the name of your company?

2. Do you have a website? (Feel free to leave it blank if not!)

3. How does your business operate?

Centralized (Hub & Spoke Model)

A single base kitchen supplies products to multiple outlets.

Decentralized

Each outlet manages its own production independently.

Franchisor-Franchisee Model

A parent company licenses operations to franchisees while maintaining oversight on quality and branding.

4. How many base kitchens are part of your Hub & Spoke model?

5. How do you manage your production?

Make-to-Order (MTO):

Products are prepared only after an order is received.

Make-to-Stock (MTS)

Products are prepared in advance based on demand forecasts.

4. Where does your outlets source materials from?

From a central kitchen operated by the franchisor .

From a common vendor supplied to all franchise outlets.

Other (please specify)

Step 2- Role Selection

Role selection

6. What is your Role?

Core Leadership (CEO, COO, CFO, CIO)

Ops & Supply Chain (Head of Operations, Head of SC, Operations Manager, etc.)

Culinary (Head Chef, Sous Chef, etc.)

Other (please specify)

7. What’s holding you back from peak performance?

Scalability

Profitability

Quality & Consistency

Data Intelligence

8. Select the scalability issues that you’re facing?

Difficulty in standardizing operations across new locations.

Inconsistent product or service quality in scaled operations.

Challenges in managing supply chain for multi-location businesses.

High dependency on manual processes that don’t scale.

Lack of visibility into operational metrics across locations.

Slow adoption of technology in scaling operations.

7. Let’s Talk Operations – Where’s the Bottleneck?

Sourcing

Production

Distribution

8. Select the sourcing issues that you’re facing?

Inefficient GRN (Goods Receipt Note) processes leading to inventory inaccuracies.

High return rates (RTV) due to poor quality raw materials.

Difficulty in vendor benchmarking and performance analysis.

Lack of visibility into vendor lead times.

Over-reliance on a few suppliers, increasing risk.

Manual processes in procurement approvals and reconciliation.

7. What are the kitchen headaches you’re facing?

Struggling to scale new recipes across different kitchens and locations.

Difficulty in training teams effectively on newly created recipes.

Standardizing processes for multi-cuisine operations.

Facing challenges in supervising and ensuring accurate recipe execution across teams and shifts.

Step 3- Personal Details

Personal Details

9. What should we call you?

10. Your work email address*

Select email as your preferred contact method.

11. Your work contact number

Select number as your preferred contact method

11. Your Linkedin Profile URL

Step 4- Connection Preferences

Connection Preferences

13. When would you like us to reach out?

14. Any notes or details you’d like to share?

Thank You !

Thanks a ton! One of our consultants will reach out to you shortly.

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